Canarian Weekly
10-02-2012, 18:20
The European Commission will agree to the storage of 100,000 tons of Spanish olive oil for five months, to push up the price.
With that amount taken from the market place, prices will then be controlled and the industry may get a chance to recover from the deep crisis it is in.
A similar amount was stored last November but only 45,000 tons has been released since then from co-operatives and some industrial groups.
Prices per kilo have been extremely low over the past year, with a lower product quality and an average 1.55 euros per kilo for normal, and less than two euros for virgin extra.
Financial aid from the EU of between 80 cents and a euro served to solve the problem only partially, so producers are turning to storing the oil to enhance the price.
Last season produced 1.4 million tons of olive oil – a total which should be overtaken this year.
More... (http://www.canarianweekly.com/eus-helping-hand-resolve-olive-oil-crisis/)
With that amount taken from the market place, prices will then be controlled and the industry may get a chance to recover from the deep crisis it is in.
A similar amount was stored last November but only 45,000 tons has been released since then from co-operatives and some industrial groups.
Prices per kilo have been extremely low over the past year, with a lower product quality and an average 1.55 euros per kilo for normal, and less than two euros for virgin extra.
Financial aid from the EU of between 80 cents and a euro served to solve the problem only partially, so producers are turning to storing the oil to enhance the price.
Last season produced 1.4 million tons of olive oil – a total which should be overtaken this year.
More... (http://www.canarianweekly.com/eus-helping-hand-resolve-olive-oil-crisis/)