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mikeb
19-11-2013, 19:38
Many thanks to all who posted cautionary words to newcomers.
Hence this route !!
Seriously intending to move There and start making frozen and chilled ready meals but need a generous sized kitchen.
Know any place, even empty with permissions and licenses but low Trespaso/goodwill?

If anyone with a Bar or Restaurant wants an autonomous couple to operate the kitchen , a business within a business then please let me know

bonitatime
19-11-2013, 20:51
This I have thought For a while would be a good business there are a few in Santa Cruz and La Laguna that are thriving
Good luck

mikeb
19-11-2013, 21:06
Hi
Any extra details about those you mentioned would be welcome to draw strength from
May be even collaborate

sunseeker
20-11-2013, 09:14
Anyone making food needs the certificado de alimentación. You can do it online easily, but it needs to be in Spanish. Ts about 15€ per person.

mikeb
20-11-2013, 11:07
Many thanks , its a food handlers certificate !! keep it coming
what I really need is info on rules kitting out the kitchen , read things on forum about disabled toilets and water filters as well!
If Anyone been down this path , they may help me with knowledge of items required and costs
Also rules about displaying permits and menus and employees contracts in window?