Lab chocolate might replace the real deal

[Canarian Weekly]

IMAGINE a world without chocolate! It is entirely possible, according to the future mapped out by some climate-change observers. But there’s good news for all the sweet-toothed people in our midst because laboratory-made chocolate is already at the prototype stage. The 2.5ºC temperature rise, expected by 2050, will make cocoa cultivation impossible across most of […]

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