Canarian Weekly
05-12-2019, 14:23
A NEW invention, which lowers the alcohol content of wine by 30%, is the brainchild of El Bulli-trained chemist Pere Castells, now aligned to start-up company Alacarte. His device can turn a 14% alcohol bottle into an 8% bottle in just five minutes – without compromising on taste. Bars and restaurants are the main market […]
More... (http://www.canarianweekly.com/miracle-machine-strips-wine-alcohol-content/)
More... (http://www.canarianweekly.com/miracle-machine-strips-wine-alcohol-content/)