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Ed3229
02-09-2011, 07:23
I have my Black pudding and bacon and my Pork and Stilton sausages in a competition this year but need some ideas for a new flavour sausage.We have a sausage making day at our farm shop on the 17th Sept and would like to try a new flavour on the public..........Any ideas folks..
TOTO 99
02-09-2011, 08:21
Ed,

I'd need some surgery before I could win a sausage competition...:laugh:
Pixie17
02-09-2011, 09:44
How about

Wild Boar and Cranberry

Pork and Prune

Thai Sausage - Chicken, Corriander, Chilli, Ginger

Free tasters for me if you win please ;)
doreen
02-09-2011, 10:20
A great vegetarian combination is walnuts, spinach & gorgonzola ... would that work with Pork added, I wonder
admin
02-09-2011, 12:39
A great vegetarian combination is walnuts, spinach & gorgonzola ... would that work with Pork added, I wonderGorgonzola and sausages conjure up really horrid images for me... :eek: :o Ill get my coat :run:
doreen
02-09-2011, 12:55
Gorgonzola and sausages conjure up really horrid images for me... :eek: :o Ill get my coat :run:

Well, he's already making one with Stilton ... just a bit stronger :)
Malteser Monkey
02-09-2011, 13:13
Gorgonzola and sausages conjure up really horrid images for me... :eek: :o Ill get my coat :run:

It's not your coat you'll be needing :bootyshake::D
dokgolf
02-09-2011, 13:32
Spinach and pear
doreen
02-09-2011, 13:43
Spinach and pear

Just realised - it's us Irish looking to have Green sausages :lol:
dokgolf
02-09-2011, 13:44
You might well turn a shade of green after eating that combo!
Malteser Monkey
02-09-2011, 13:46
yorkshire pudding and apple sauce........................seriously with gravy :yum:
dokgolf
02-09-2011, 14:57
I feel sick! I've gone right off Yorkshire puds lately! ( Gofofgold and Suej will know why!)
Medman
02-09-2011, 15:38
How about haggis and whisky :scotland:
primrose
02-09-2011, 15:57
Pork, apple and sage.
sunspot
02-09-2011, 17:08
Pork and Apple Schnapps, Pork and Cider, Pork and Scrumpy, Beef and Red wine or even Lamb and Mojito......................Could call anyone of them The Drunken Sausage
marbro8
02-09-2011, 17:12
how about a balti sausage? or lamb and mint? turkey with cranberry,sage and onion?
Ed3229
02-09-2011, 17:34
You have given me some ideas to work with folks but keep them coming..........I like the sound of a Balti sausage Marbro8 I will get the pestle and mortar out over the weekend and try some spice combo's...
Balcony
02-09-2011, 17:59
I like sausages with just chilli and corriander. No need to overdo the chilli. No prizes for burning your mouth; just enjoy the extra zing.

A slight variation on the Thai theme, if you can get it, is to use some Sambag Oleg (hope I spelt that right), a kind of chilli sauce. Waitrose used to stock a good one, but it seems to have vanaished. Be careful though as some available in supermarkets is just trash. Maybe mix your own tomatoes, chilli and corriander etc!
cainaries
02-09-2011, 18:05
Since this is the Tenerife Forum, maybe you should try some chorizos?
Ed3229
04-09-2011, 08:47
Since this is the Tenerife Forum, maybe you should try some chorizos?

These are on the list and I made some Chilli and corriander sausages at work yesterday they got the thumbs up from the customers.
KirstyJay
04-09-2011, 12:58
What about Xmas dinner sausages? Made with turkey meat with a bit of bacon and parsnips :D
mighty mo
04-09-2011, 13:10
How about Beef & horseradish?

Were you at the Southsea Farmers Mtk a couple of weeks ago as there was a sausage stall there?

I live not far from that & I went to it with a friend?
Ed3229
04-09-2011, 14:11
How about Beef & horseradish?

Were you at the Southsea Farmers Mtk a couple of weeks ago as there was a sausage stall there?

I live not far from that & I went to it with a friend?

We do Beef and Horseradish every 2 weeks.........The farmers markets we do are Fareham and Winchester...
This is our shop website(Im not in any pictures)..http://www.westlandsfarmshop.co.uk/
mighty mo
04-09-2011, 19:37
The sausage flavours sound great, trouble is we only eat half fat ones in this house so have to stick to the same old boring fillings as no-one makes low fst ones other than the usual supermarkets.
Ed3229
12-10-2011, 10:07
Great news..........I won Silver for both my sausages.....:jumping:
obs
12-10-2011, 10:11
Well done that man ... :tiphat:
cainaries
22-10-2011, 18:03
Great news..........I won Silver for both my sausages.....:jumping:

That's brilliant, Ed. Just realised I hadn't kept up with this thread when we went to the one and only shop here which sells (frozen) English sausages and they'd sold out - apparently gone down very well with the locals. Discovered during this conversation that, by law here, sausages have to be 100% meet so you couldn't put other things in (like leeks for example).
Skeggy
22-10-2011, 18:09
That's brilliant, Ed. Just realised I hadn't kept up with this thread when we went to the one and only shop here which sells (frozen) English sausages and they'd sold out - apparently gone down very well with the locals. Discovered during this conversation that, by law here, sausages have to be 100% meet so you couldn't put other things in (like leeks for example).

Very popular with the former residents of Dale Farm Hedgehog
marbro8
22-10-2011, 18:37
Great news..........I won Silver for both my sausages.....:jumping:what flavours did you win with ed?
Ed3229
22-10-2011, 19:59
what flavours did you win with ed?

Pork and Stilton and Black Pudding and Bacon.......I made a Curried Chicken sausage today it needs a few tweeks but was pretty good..........
marbro8
22-10-2011, 20:49
Pork and Stilton and Black Pudding and Bacon.......I made a Curried Chicken sausage today it needs a few tweeks but was pretty good..........is that a twist on my balti sausage idea:wink:
Greg
22-10-2011, 20:58
Great news..........I won Silver for both my sausages.....:jumping:

Well done Ed, please post where we can get some of your sausages from. I'll order today:wink2:
Ed3229
23-10-2011, 07:34
is that a twist on my balti sausage idea:wink:

It is.....


Well done Ed, please post where we can get some of your sausages from. I'll order today:wink2:

http://www.westlandsfarmshop.co.uk/..........The winning Sausage would be a special order but could be sent by post.