what happens when an area gets too much of something ? Quality is lost. When the Woks first opened, and there was only a few, they were great. But now that they are on every street corner, in small areas, located in massive buildings, I'm not surprised that quality of food is slipping. They just can't get enough customers through the door to justify cooking enough hot, fresh food. We now stick to the standard Chinese restaurants and get each meal freshly prepared and hot ! and actually, it don't work out more money than these cheap free buffets !